add to shopping list Ingredients

1 head green cabbage, finely chopped
2 large carrots, finely chopped
3/4 cup real mayonnaise
2 tablespoons sour cream
2 tablespoons grated red onion
2 tablespoons Sugar
2 tablespoons white vinegar
1 tablespoon dry mustard
2 teaspoons celery salt
to taste Salt & Pepper

Preparation

Combine the chopped cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste. Adjust seasoning if necessary.

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Reviews

2/25/10

Theresa111 says:

Cole slaw is always cooling, sweet, tasty and a palate cleanser.

3/02/10

mhelhanee says:

i always love coleslaw with my crispy fried chicken.

3/02/10

cheftom says:

I made mine with BBQ Pulled Pork!

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