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- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
3
Comfort Egg Salad
Description
Not all egg salads are created equal. Not enough ingredients and you have egg on toast. Too much and you've got a soggy tasteless mess. This recipe gets it just right - crunchy, springy, sweet, tangy. Perfect for staying in on a rainy day in front of the fireplace.
add to shopping list Ingredients
6 Eggs, hard-boiled
3 slices of bacon
2 tablespoons chopped green onions
1/2 tablespoon white onion
1 1/2 teaspoon chopped fresh dill
4 tablespoons mayonnaise
Preparation
Chop the bacon and fry until crisp and golden. Drain cooked bacon on a plate lined with a paper towel.
Chop the hard boiled eggs into large chunks and place in a bowl. Add onion, dill, bacon and mayo to the bowl.
Sprinkle with salt and freshly cracked black pepper to taste. Mix to your desired level of egg size and consistency.
Post a Question or Comment
blog comments powered by DisqusReviews
3/14/11
Theresa111 says:
Egg salad is wonderful when it is seasoned just perfectly. It turns a sandwich into a creamy luxury.
10/07/11
Rogueartist says:
I have been taking an egg salad sandwich with me to the golf course when I play!. The protein keeps me satisfied for four hours! I don't put onion in it because I don't want to offend my playing partners with onion breath, but your recipe sounds delicious. I put chopped black olive in mine!
10/07/11
partlycloudy3d says:
I found a healthy alternatine to mayunaise. I use low cal Ranch dressing.
