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Cookenpap's Banana Nut Bread Deluxe
This is a reciepe my mother made many, many years ago. It's just as good to me today as it was when I was a kid...Yummmmmy
Nana's Irish Soda Bread
| Rating: |  |
| Prep Time: | 20 Minutes |
| Cook Time: | 45 Minutes |
This is a break from the traditional Irish soda bread in that it contains items that were not common to the average Irish household back in the 1800’s. This was my grandmother’s take on Irish Soda Bread. The best part is that it’s very flavorful and…
Heart-Shaped Valentine's Day Ravioli
| Rating: | |
| Prep Time: | 60 Minutes |
| Cook Time: | 45 Minutes |
Treat your special someone to this very delicious ravioli dish. Hopefully your sweetheart does not suffer from embarrassing foot odor because this dish will knock their socks off.
Banana Nut Muffins
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Every time I have a few overripe bananas, I whip these up. They are quick and easy to make, and are so moist and delicious that they don't last long. The recipe makes 18 muffins (fill muffin cups around 1/2 - 2/3 full) or four mini loaves. Today, we…
Pots de Creme The Lazy Way
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
This is positively YUMM-O. I say yumm-o because Rachael Ray made this on Oprah. I used to watch Oprah religiously (now, she may have jumped the shark… we’ll discuss that another time). Rachael was talking my language: Chocolate. Easy. Decadent.…
Chocolate Lava Cake
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This is quick and easy to make but it taste just like the ones you get at the fancy restaurants.
Banh Mi
| Rating: |  |
| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
This is a sandwich with a history, but I'm not going to go into that here. This is, I believe, my new favorite use for leftover pork roast, pulled pork and even chicken! It has all of the elements needed for a culinary delight: Crunchy, sweet, sour, sal…
Lemon Curd
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Lemon Curd is a paste which resembles a hot marmalade. It can be made into a mousse by folding it into freshly whipped cream. It is used in tarts and tartletts and may be eaten alone. It is also used on top of shortbread cookies dough before baking.
Kentucky Butter Cake
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 65 Minutes |
This cake, from a family friend, was made with oleo- a.k.a. margarine -but I've replaced it with real butter. This is absolutely sinful and a must try for anyone who loves rich cake.
Oatmeal Griddlecakes
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
From Northwest Bounty, a cookbook I wrote with Sharon Kramis. These are pancakes with a little texture, and without that wheat pancake leaden aftereffect. The oatmeal highlights the natural sourness of buttermilk, and sets up your palate for the collisi…
Classic Crisscross Peanut Butter Cookies
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
A classic recipe that is perfect for an afternoon treat with milk!
Gert's Mama's Pound Cake
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 75 Minutes |
A wonderful Sour Cream Pound Cake recipe that produces a moist, tangy cake sure to be a hit for any social gathering!
Oven Baked Buffalo Chicken Wings
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| Prep Time: | 10 Minutes |
| Cook Time: | 45 Minutes |
I have evolved my recipe until I think I have achieved perfection. Crispy buffalo-style chicken wings out of the oven with loads of flavour.
Sugar Pie
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 60 Minutes |
THIS IS NOT SUGAR CREAM PIE. I have never seen anyone make this pie other than my family. It is very different from a cream pie.
Oat-raisins butter cookies
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
My daughter is not happy with oat porridge. So I was in a dilemma about how to give her oat, so that she won't refuse to eat. I tried to make these cookies and my first trial clicked very well. I did not use all purpose flour. Instead of that I used commo…
Wacky Cake
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
This is the best chocolate cake I've ever had; moist, flavorful and frugal! It's also vegan and costs less than $3 including the icing! We make this often here and the kids adore it.
Fried Zucchini Flowers
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
There have been books written on the zucchini blossom. The forerunner of the ever-burgeoning mottled cylinder, is edible. More than edible, it's delicious in an Earth Mother kind of way. That which some just chuck away as waste, can in fact become a de…
Best Ever Banana Bread
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 60 Minutes |
Best Ever Banana Bread is adapted from Gold Medal All-Purpose Flour. Vanilla Cream Cheese Frosting is adapted from McCormick – Pure Vanilla Extract. This banana bread is a perfect compliment to a cup of tea! Enjoy!
Buttermilk Cornbread
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
If you’re looking for the Breakfast of Champions, this is it: Buttermilk Cornbread and a mess of greens. The best cornbread is made in a cast iron skillet. This recipe is for a 10″ skillet.
Idle Hand Bars
| Rating: | |
| Prep Time: | 25 Minutes |
| Cook Time: | 5 Minutes |
These sinfully delicious peanut butter and chocolate dessert bars are out of this world. As a "sweet" fanatic married to a "salty" fanatic, it's always a struggle coming up with desserts that can be shared and devoured with equal gusto. These bars are the…
Chicken Schnitzel
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
My grandmother's recipe and one I practically grew up on. Schnitzel means cutlet in German and originally referred to a deep-fried, breaded veal cutlet.
Spinach And Prosciutto Topped Chicken Breasts
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
Dress up boneless chicken breasts by topping them with layers of prosciutto, thinly-sliced tomatoes and fresh spinach, then sealing those goodies on top with a slice of melted provolone cheese.
Traditional Southern Cornbread
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 40 Minutes |
A traditional recipe from the South. If you're from outside Dixie you'll notice this recipe doesn't include sugar (Sweet Cornbread). This recipe has been handed down in my family for generations. I had to experiment with the amounts because no one had eve…
Chicken Gumbo with Andouille Sausage
| Rating: | |
| Prep Time: | 0 Minutes |
| Cook Time: | 120 Minutes |
I love a good thick spicy gumbo. The restaurant I work at has the best gumbo ever. I wanted to recreate my own version to make and enjoy at home. In gumbo, roux is key and if burned or undercooked can result in not so good gumbo. Since my favorite gumbo f…
Peach Cobbler (Adapted from Great American Home Baking Index Cards)
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 35 Minutes |
This recipe turned out delightful. I hope you all will be as pleased as the faces at my table were… Enjoy!
