- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
10
Corn Casserole
Description
My sister, Leah Butler Brown, gave me this recipe and it's always a crowd pleaser.
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add to shopping list Ingredients
1 can regular kernel corn or 1 bag frozen
1 can creamed corn
1 stick butter (melted)
1 cup sour cream
1 box Jiffy corn bread mix
1 cup cheddar cheese (reserve to top)
Preparation
Mix first five ingredients - put in casserole dish. Bake in oven at 350 degrees for 45 minutes. After the first 30 minutes, top with cheese and continue baking 15 minutes.
