- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
2
Couscous al Barco
Description
If you plan ahead and make too much couscous for dinner, the next day you can have it in a salad. We did that recently when we chartered a boat down in the BVI. We were going from Cooper Island over to the Baths on Virgin Gorda for the day. It was blowing somewhere between 17 and 22 knots (that\'s fairly strong and choppy), so we really didn\'t want to have anything overly-involved for lunch.
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add to shopping list Ingredients
2 cups Moroccan couscous
1 tsp balsamic vinegar
1/2 tsp Olive Oil
1 Mango chopped
1/3 cup chopped red onion
1/2 tsp ginger, minced
Preparation
Mix all ingredients, mix, and let stand for 3 hours for best results. Salt to taste and serve with a nice caribbean lager such as Red Stripe or Caribe.
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9/14/10
Nice and refreshing!
