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- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
2
Couscous Stuffed Peppers
Description
Delicious as a meatless main course, or use smaller peppers for an appetizer.
add to shopping list Ingredients
Preparation
Use red or yellow bell peppers. Cut off top similar as you would a pumpkin, and scoop out insides. Boil in water for five min. Prep couscous according to pkg. directions and stuff inside. Parsley and lemon work well as a garnish.
Post a Question or Comment
blog comments powered by DisqusReviews
12/30/09
Theresa111 says:
This is a different way to serving couscous and it seems kinda smart and flavorful.
6/28/10
kmasiello says:
This is a good base recipe, but seems like it would be a bit bland. When I make stuffed peppers, I add canned diced tomatoes, squash, cilantro, and vegetarian sausage to the mix and bake them. There are millions of other combinations. I add a little shredded cheese during the last 5 mins in the oven for an added treat.
10/23/11
turtlewax says:
i THINK I AGREE WITH kMASIELLO, i ALSO ADD THE SAME INGREDIENTS AS HER IN MY STUFFED PEPPERS. i ALSO FOUNF THAT FEW PEOPLE LIKE GREE PEPPERS, SO i NOW USE COLOURED PEPPERS ( RED,YELLOW OR ORA GE). sO GREAT TO FREEZE FOR LATER QUICK SUPPERS. tURTLEWAX.
