add to shopping list Ingredients

1 container Pillsbury Cinnamon Twists
Plumped Raisins/Craisins

Preparation

Prepare & Bake the sweet rolls (found in the Dairy Case) following the directions on the package with two additions.

1. Add about 8 Plumped Raisins/Craisins in middle. Pinch ends and twist.
2. Bake 15 – 16 Minutes or until golden brown.

To Prepare Plumped Craisins & Raisins –
Place about ¼ cup dried fruit in 1 Cup Ziploc container. Add Apple Juice to cover dried fruit. Cover and refrigerate for 1 – 2 days. Use within 2 weeks.

Plumped fruit can be added easily to foods when baking. Great addition while making hot Oatmeal Cereal on cold mornings. A container of each is always found in my refrigerator.

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Reviews

2/06/10

Theresa111 says:

I love these. I am impressed you added raisins. You're very creative!

2/07/10

chinagal9 says:

My family really likes these!!! They're always a two thumbs up!!!

Plain dried Raisins and/or Craisins do not taste as good. Using the "Plumped" dried fruit gives extra moistness and adds the taste of the juice. Sometimes I use Cranberry Juice.

These iced goodies can also be placed in a Freezer Ziploc Bag and stored flat in the freezer. Make early and take out as needed. Yummy!!!

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