Cranberry-Cheesecake Tart (Adapted from Pillsbury Annual Recipes-2009)

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add to shopping list Ingredients

Ingredients for Crust:
2 ½ cups all-purpose flour (sifted)
2 tablespoons Sugar
1½ sticks sweet butter
¼ cup all-vegetable shortening (8 tbsp)
6-8 tablespoons ice water
Ingredients for Filling:
1 – 16 oz. whole berry cranberry sauce
¼ cup chopped pecans or walnuts (chopped)
1 tablespoon corn starch
1 – 8 oz. package cream-cheese
1 egg
Ingredients for Topping:
1 cup sour cream
1 tsp. vanilla

Preparation

For Crust:
In a food processor combine flour and sugar and mix. Add butter and give a few good chops. Add shortening in tablespoon sized chunks and chop. Sprinkle ice water over flour mixture and give a few more chops. Pinch the dough if it holds together it is ready. If the dough doesn’t hold together add water a tablespoon at a time.

Remove the dough from the machine and place in a mound. Do Not Knead the dough! Dust the dough with flour, wrap in plastic and refrigerate for about an hour, or up to two days before rolling out.

Sprinkle a little four on a flat surface and roll out to fit the size of the pie plate. Gently lift from the edges and place in pie plate.

Press edges with a fork for a finished look.

For filling & topping:
Preheat oven 350 degrees:

Bake the pie crust shell for about 15 minutes or until slightly golden on the edges.
Cool the pie crust before filling.

In a medium bowl combine the cranberry sauce, nuts, 6 tablespoons sugar and the cornstarch. Spread this mixture in the cooled crust.

In a medium bowl, combine the cream cheese, 1/3 cup sugar and egg. Beat with an electric mixer until smooth. Smooth this over the cranberry mixture.
Bake at 350 degrees 25 – 30 minutes or until set.

In a small bowl, mix sour cream, 2 tablespoons sugar the vanilla. Smooth evenly over filling.
Bake at 350 degrees for about 5 minutes.

Cool and refrigerate 3-4 hours or until set. Refrigerate remaining pie.

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Reviews

12/05/09

Theresa111 says:

This looks splendid. Refreshingly different and a great way to use cranberries for the winter holidays.

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