- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
1
Cream of Beetroot soup
Description
Here's a dead simple recipe with just three ingredients: beets, tofu and sage.
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add to shopping list Ingredients
1 large beet
4 sage leaves
50-75 grams silken tofu or soy milk
Preparation
Chop up the beets and the sage roughly.
Blitz the beetroot, sage, along with some water, in a blender till it its a puree. Set aside.
In a clean blender, add the tofu cubes and blitz till its the consistency of cream or curd. Add some water if needed.
In a bowl, combine the two. I added the two in layers - a tablespoon of beets and then a tablespoon of tofu cream.
Serve chilled.
