- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
6
Cream Soup Free Tater Tot Casserole
Description
I have to admit it.... I love tater tot casserole. This casserole was one of my first blogging recipes, but I felt I needed to update it from 2007. Usually, this recipe calls for a cream soup of some kind, but I decided that I could take care of that part on my own. I loved how this casserole turned out!
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add to shopping list Ingredients
1 1/4 lb lean ground beef
1 package frozen mixed vegetables
2/3 cup chicken stock
1/4 cup gluten free flour
1/4 cup milk
1 cup shredded sharp cheddar cheese
3 1/2 cups tater tots
salt, pepper & seasoning salt to taste
Preparation
Brown beef in a large skillet over medium. Drain. Add vegetables and stir. Add stock and milk to beef and sprinkle flour on top. Mix well and allow the beef to simmer for 5-7 minutes, or until the broth thickens and reduces. Season with salt, pepper, and seasoning salt. Pre-heat the oven to 350. Spread the beef into a casserole dish and top with cheddar cheese. Evenly place tater tots on top of the casserole. Bake for 30 minutes or until sides are hot and bubbly.
Post a Question or Comment
blog comments powered by DisqusReviews
11/07/11
rmay says:
Glad to see you back, Ashley! This looks like a great dish. I posted a similar tater tot casserole recipe but having the soup as the sauce base is totally different to the ones I have made in the past. Looking forward to giving this a try!
