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CREAMY CARROT SOUP
The past too weekends were super tiring for me as I was busy looking for a house. Rents in any part in Bangalore has become a total killer. Also it was Monday yesterday and I had a very tiring and hectic day at work . To add to my misery I was the last drop so had reached home at 10:00pm......2 hours after I left :'(. Anyways lets forget all the sad things and move to something thats relaxing and fun....COOKING and BLOGGING . Till some years back, I had some kind of a cold war with Carrots . Actually I didnt dislike them but I could never feel any great use of the vegetable. Whenever I am in Shillong, on Sundays my dad makes his super delicious noodles with lot of vegetable including carrot, so I felt that was the only best use of the vegetable. Then my mom started making Carrot Halwa, just remembering about her carrot halwa is making all drooly and humgry. According to me, she made the best Carrot Halwa I have ever tasted. Thats when I realized that this vegetable can be had in many different ways and I started experimenting-----Carrot Cake, Carrot and Chicken, Carrot puree with Grilled Fish etc. So when I came home yesterday all tired I decided to make some soup, soups have always helped me relax. Also today I had read in my Food Bloggers' Cafe page about everyone creating wonders with Carrot and it got me tempted to have Carrot, hence my Creamy Carrot Soup was created
Chicken Manchurian
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
A popular and very tasty Indo-Chinese recipe.
Baked Macaroni and Cheese
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| Prep Time: | 15 Minutes |
| Cook Time: | 40 Minutes |
My mom always made this Baked Macaroni and Cheese recipe when I was growing up - we never had the boxed kind. Toss up a salad or steam some broccoli and you have a full meal that is delicious and very comforting.
Nutella Stuffed French Toast
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
My boyfriend is a huge fan of french toast. As early on as our first conversations he’s been talking about french toast constantly. I hadn’t made french toast in such a long time so I had to re-learn the art of french toast just for him. I encountered…
SUNDAY MORNING LEMON POPPY SEED PANCAKES
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
POPPY SEED CAKE IS MY ALL TIME FAVORITE CAKE SO THESE REALLY HIT HOME FOR ME. PANCAKES WITH POPPY SEED AND LEMON ZEST, PERFECT
Heart-Shaped Valentine's Day Ravioli
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| Prep Time: | 60 Minutes |
| Cook Time: | 45 Minutes |
Treat your special someone to this very delicious ravioli dish. Hopefully your sweetheart does not suffer from embarrassing foot odor because this dish will knock their socks off.
Whole Wheat Pita
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| Prep Time: | 75 Minutes |
| Cook Time: | 5 Minutes |
Whole wheat pita can be expensive, but it's so easy to make that there's just no reason to pay more than you should.
Gert's Mama's Pound Cake
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| Prep Time: | 15 Minutes |
| Cook Time: | 75 Minutes |
A wonderful Sour Cream Pound Cake recipe that produces a moist, tangy cake sure to be a hit for any social gathering!
Broccoli Cheddar Soup
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This soup is satisfying and tastes so rich and delicious! Enjoy with love, Catherine Adapted from Cabot Cheese – Eating Well Magazine
Lemon Orzo
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Bright with the flavor of lemon, this side dish made with Orzo, a classic Greek pasta, is very simple to make.
Wacky Cake
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| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
This is the best chocolate cake I've ever had; moist, flavorful and frugal! It's also vegan and costs less than $3 including the icing! We make this often here and the kids adore it.
Mexican Green Spaghetti
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| Prep Time: | 20 Minutes |
| Cook Time: | 15 Minutes |
This isn't a "traditional" Mexican dish but it is very common in the Northeast of Mexico, everyone in my family loves it and it's been a great hit among my friends now that I live in the USA, it is usually served to go with any type of meat (pork, beef, c…
Diabetic Chocolate Chip Cookies
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Many people in my family are diabetic, so when my family made a cookbook a few years ago, there were a lot of dessert recipes that were sugar free. These chocolate chip cookies are so good you would never know they don't have any sugar in them. You can…
Apple Rolls
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| Prep Time: | 30 Minutes |
| Cook Time: | 30 Minutes |
Moist and very soft apple rolls ideal for breakfast! There is cheese in the dough thst gives softness to the rolls. Quick to make!
Spanish Tortilla
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Spanish Tortilla with a mild Indian touch would make an ideal breakfast for those lazy weekend morning
Idle Hand Bars
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| Prep Time: | 25 Minutes |
| Cook Time: | 5 Minutes |
These sinfully delicious peanut butter and chocolate dessert bars are out of this world. As a "sweet" fanatic married to a "salty" fanatic, it's always a struggle coming up with desserts that can be shared and devoured with equal gusto. These bars are the…
Chuck Roast Dinner
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| Prep Time: | 10 Minutes |
| Cook Time: | 120 Minutes |
I do believe chuck roast is one of the finest foods known to man. It fits my new 'slow' outlook on life and is well worth the wait. It absolutely takes me home - simple, delicious and hearty.
Chicken Schnitzel
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
My grandmother's recipe and one I practically grew up on. Schnitzel means cutlet in German and originally referred to a deep-fried, breaded veal cutlet.
Spinach And Prosciutto Topped Chicken Breasts
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| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
Dress up boneless chicken breasts by topping them with layers of prosciutto, thinly-sliced tomatoes and fresh spinach, then sealing those goodies on top with a slice of melted provolone cheese.
Noodles with Egg Sauce
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
I love having noodles. During my childhood noodles would be our morning breakfast on Sundays and till we follow the same as a custom. And the Sunday noodles was generally made by Baba. And that used to be ultimate. Now that I am away from my parents, I m…
Shrimp Fried Rice
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Fried rice is a staple at any Asian restaurant, and the great thing about it is that you can change it up to suit your tastes. Don't like shrimp? Substitute chicken, or beef, or fish; you can even just go with no meat. Throw in your favorite vegetables…
Traditional Southern Cornbread
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| Prep Time: | 5 Minutes |
| Cook Time: | 40 Minutes |
A traditional recipe from the South. If you're from outside Dixie you'll notice this recipe doesn't include sugar (Sweet Cornbread). This recipe has been handed down in my family for generations. I had to experiment with the amounts because no one had eve…
Chicken Gumbo with Andouille Sausage
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| Prep Time: | 0 Minutes |
| Cook Time: | 120 Minutes |
I love a good thick spicy gumbo. The restaurant I work at has the best gumbo ever. I wanted to recreate my own version to make and enjoy at home. In gumbo, roux is key and if burned or undercooked can result in not so good gumbo. Since my favorite gumbo f…
The Taco Rack Pancake Taco!
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
The Taco Rack Pancake Taco breakfast is such a new twist to spice up the morning meal. Since I am the inventor of a line of Taco Cookware, the idea seemed logical. Everyone loves tacos so why not have it for breakfast? Should you decide to try this, I ass…
Green beans, marihuana potatoes and refrito sauce
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| Prep Time: | 30 Minutes |
| Cook Time: | 15 Minutes |
Boiled green beans, 2 kinds of potatoes( Fried, glased with marihuana butter and tandoori spices) and refrito sauce. Video-recipe in http://aitorevolution.blogspot.com/2009/08/vainas-con-gracia-y-gloria.html





























