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Cole Slaw is a quick recipe that you can make as a side dish to go with any main course, whether it is barbecue, burgers, or just a nice club sandwich, this is sure to be the perfect partner. Creamy cole slaw would be perfect for an outdoor picnic as well. Try this simple version of an American classic today!
¾ cup mayonnaise
3 tablespoons sugar
1½ tablespoons white vinegar
1/3 cup oil
1/8 teaspoon onion powder
1/8 teaspoon dry mustard
1/8 teaspoon celery salt
1 dash black pepper
1 tablespoon lemon juice
½ cup half-and-half
¼ teaspoon salt
1 large head of cabbage, finely shredded
1 cup shredded carrot
Blend mayo, vinegar, oil, and sugar. Mix in onion powder, dry mustard, celery salt, pepper, lemon juice, half-and-half, and salt. Stir well, until smooth.
Pour sauce over shredded cabbage and carrot, and mix until fully coated. Refrigerate before serving.
Theresa111 says:
We sure do love this dish. Cole slaw sweet and creamy adds to a host of main dishes. It's very complimentary.
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