Creamy Radish Cucumber Dill Salad

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add to shopping list Ingredients

1 radish bunch
1/2 organic cucumber
3 Green Onions
1 tbsp dill
1/2 cup organic sour cream
1/4 tsp kosher sea salt
1/4 tsp ground pepper

Preparation

Thoroughly wash the radishes as these tend to have bits of dirt on them. Thinly slice the radishes. This can be done by cutting each radish in half and then cutting lengthwise.

Do not peel the cucumber. That is the benefit of getting organic produce. Similar to the radishes, cut the cucumber in half and then lengthwise into thin slices. Finally, slice the green onions into fine pieces and chop the dill.

In a large bowl, combine the radishes, cucumber, onions, dill and sour cream. Add salt and pepper to desired taste. Transfer to a serving bowl and chill for a few minutes before serving.

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Reviews

6/10/11

Theresa111 says:

This is perfect salad for hot summer nights, and will cool the palate between bites of barbecue and well-seasoned vegetables.

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