crispy chili-garlic-hoisin chicken

Description

add to shopping list Ingredients

chicken breast cut into bite-size piecescornstarchcanola oilchili-garlic saucehoisin sauceleftover brown riceegg

Preparation

1. Coat chicken breast bites with cornstarch.
2. Deep fry in canola oil until golden and crisp. Set aside.
3. Drain the oils from the wok and add some chili-garlic sauce and the same amount of hoisin sauce.
4. Quickly toss the chicken pieces with the sauce and set aside, leaving some of the sauce in the wok.
5. Immediately add some leftover rice (brown, in my case) and heat up thoroughly. Stir well.
6. Make a well in the middle and scramble an egg. Once the egg is done, mix with the rice.
7. Serve chicken bites on top of the fried rice as a rice bowl dish.

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Reviews

1/08/13

CheffyChef says:

Simple and delicious, I make something very similar when I'm too tired to cook for myself. I LOVE chili garlic sauce. Last time I made my version I used linguine as my starch. I'll try the brown rice next time, sounds delicious...

1/08/13

Larph says:

Oooh, yums.

1/08/13

squire says:

mmmmmmmmmm good.

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