add to shopping list Ingredients

1 tbs fresh ginger
1/2 bunch scallions
2 tsp curry powder or sweet curry powder
1 tbs Lime Juice
4 chicken thighs with skin
Salt And Pepper

Preparation

1. Pre-heat broiler and line baking pan with foil. Combine all ingredients in a food processor.

2. Lift up the skin of each thigh and pat ginger-curry-lime mixture generously underneath. Add salt and pepper on top of the skin.

3. Place chicken on pan skin-side down, and broil for 5 minutes. Flip skin-side up and broil another 10 minutes or until done.

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Reviews

12/17/09

Theresa111 says:

I might do wings like this. Nice to know the amounts of curry to use. Cool.

12/23/09

LadyGourmet says:

This looks delicious!

6/18/11

jennifergibbings says:

how much curry, what do you serve this dish with .but i will be trying is soon!

6/21/11

cookingdiva says:

The amount of curry powder is listed in the ingredients: 2 tsp

http://the-delicious-life.blogspot.com/

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