Crème Brulée

Description

A delicious dessert that's perfect for any occasion!

add to shopping list Ingredients

1 extra large egg

4 extra large egg yolks

1/2 cup sugar, plus 1 tablespoon for each serving

5 cups heavy cream

1 teaspoon vanilla extract

1 tablespoon Grand Marnier

Preparation

Mix egg, egg yolks, and sugar together in large bowl. In a seperate double boiler heat cream, but do not boil. Slowly add the heated cream to the egg mixture. Add the vanilla extract and Grand Marnier to the mixture. Combine well, and divide among 5-6 ramekins.

Place the ramekins in a baking pan and carefully pour boiling water into pan until it comes halfway up the side of the ramekins. Bake at 300F for about 35 to 40 minutes, or until custards are set.

Remove custards and let cool to room temp and refrigerate for at least 4 hours.

To serve, spread about 1 tablespoon sugar evenly on top of custard and heat with a kitchen blowtorch until sugar caramelize and harden.

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Reviews

8/14/12

semico says:

Yummy!~

8/14/12

Panda5 says:

i tried the recipe and it came out really good! thanks! ^.^

8/14/12

Tia says:

That looks so pretty. :) I will attempt to make it one of these days!

8/14/12

MrsThPoint says:

that looks absolutely delicious.
I think I will try it later.

8/14/12

yehting says:

always looking good!!! :)

8/14/12

yongfook says:

ooh perfectly cooked!

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