add to shopping list Ingredients

1 18 oz. package-choccolate cake mix
8 oz. sour cream
1 cup chocolate chips
1 cup water
4 eggs
3/4 cup vegetable oil
1 package instant chocolate pudding
spray Non-stick spray

Preparation

Spray inside of slow cooker with non-stick spray. Mix all ingredients; put in slow cooker. Cook on Low for 3 to 4 hours; on High for 1½ to 1¾ hours.

Serve warm with whipped cream or ice cream.

Note: Try mixing it up for some variety by substituting different flavors (example: peanut butter chips would make it like a Reeses Cup) or ingredients (add a cup of your favorite chopped nuts to the mix).

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Reviews

3/02/10

Theresa111 says:

I'm cooking in the crockpot now and I am going to try this. It seems like a fun recipe. :)

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