- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
8
Crockpot Cheesy Spinach and Artichoke Dip
Description
Ohhhh...My weakness.... I love spinach and artichoke dip. In my opinion, the cheesier and gooier (?) the better! I made this for a work party and it fits in my mini crockpot (a little bigger than the "little dipper") perfectly. It went over very well with my co-workers, and my favorite part is that it is mayo free. In warm dips I really do not like the taste of mayo.... something about hot mayo makes me a little green. This is a great dip, and it super easy to put together. Perfect for your next PACKER party..he he..
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add to shopping list Ingredients
12 oz Reduced Fat Cream Cheese
1/2 cup part skim ricotta cheese
1/2 cup reduced fat sour cream
2 cans artichoke hearts, drained and chopped
10 oz frozen chopped spinach, thawed and drained
1 cup shredded Monterrey jack cheese
1/2 cup shredded Parmesan cheese
1/2 tsp Onion Powder
1/2 tsp garlic salt
1 tsp Black Pepper
Preparation
In a large bowl mix all ingredients together. Pour into your crock pot and heat on low until warm and gooey. Easier than pie!
Post a Question or Comment
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1/05/12
susan23 says:
What do you like to serve with this? Potato chips, other kind of ships. veggies? Please advise.
1/05/12
I like celery sticks, tortilla chips, and wheat crackers.
