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easy
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This is one of my favorite things to make for a Sunday dinner. One, it is easy. Two, it is yummy and makes great leftovers. Three, it reminds me of Thanksgiving (in a lot less time!) I make several variations to this recipe depending on what vegetables i have in the house, but it is always a crowd pleaser.
4 boneless, skinless chicken breasts
1 package Stove Top savory herb stuffing
1/2 cup frozen corn
1 1/2 cup green beans, kitchen sliced
1 1/2 cup low-sodium chicken broth
1 can 98% fat-free cream of mushroom soup
1/2 cup sliced mushrooms
1/2 tsp Black Pepper
1/2 tsp salt
1/2 tsp rubbed sage
Spray crockpot evenly with PAM. Add chicken breasts (they can be frozen or thawed). Pour chicken stock over chicken breasts and season with salt, pepper, and sage. Next, layer corn, mushrooms, and green beans. In a separate bowl, mix stuffing and mushroom soup together. Top chicken, corn, and beans with stuffing mixture. Set crockpot on high and cook 4-6 hours or low for 7-8 hours.
Penny says:
See my full review in "Food for thought"
http://www.halfhourmeals.com/food-for-thought/member-recipe-review-crockpot-chicken/
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