- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
15
Crunchy Nut Cookies
Description
You won't believe these cookies don't have flour or sugar! They're crunchy and oily... Stock up and keep them in your freezer-they defrost in seconds. Easy to make-double or triple the recipe!
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add to shopping list Ingredients
2 cups splenda
2 eggs
1 Cup Oil
2 T vanilla sugar or vanilla extract
31/4 Cup finely ground almonds
1 cup potato starch
11/4 cup sugar-free chocolate chips
Preparation
Combine first three ingredients in mixer. Slowly add rest of the ingredients, leaving the potato starch for the last. Mix well, then freeze mixture for 10 minutes. Preheat the oven to 350, then form small balls and bake for 12-15 minutes. Enjoy!
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4/14/11
Theresa111 says:
They sort of sound like tuille. I'll have to they this to see if they come out like a tuille. :)
