add to shopping list Ingredients

1 3-4 pound bought Roasted Chicken
8 tablespoons ketchup
4 tablespoons worcestershire sauce
4 teaspoons powdered or prepared mustard
1 cup boiling water
2-3 tablespoons canola oil
2 teaspoons mild curry
1 tablespoon flour

Preparation

Preheat the oven to 400 degrees F.
Place already roasted chicken in pan. Mix above ingredients and pour over chicken. Baste occasionally. Cook chicken for about 15 minutes.
Carve into pieces and serve with rice.

If you want to roast your own chicken, pour sauce over chicken and cook for about 90 minutes. Basting occasionally.

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Reviews

9/16/09

Eleonora says:

Wow this sounds divine! I never heard of currying a whole chicken, it's a great idea. And the tang offered by the ketchup offers an interesting flavor combo with the Indian spice mix.
Will try it soon.

Ciao
Eleonora

9/16/09

trishag says:

Let me know if you like it. My kids even eat but I don't use a very spicy curry.

3/27/11

Theresa111 says:

Perfection is as simple as Trish's Curry Roasted Chicken!

7/28/11

migraine01 says:

This sounds really good, I'm going to get a couple of bags of chicken breasts and try it for Monday Night for the Master at Church. Thanks. Will let you know how it turns out.

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