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Delicious, healthy and my fav salad from "Nihon Mitai" sushi bar menu. Here is a recipe of this famous salad garnished in my way.
Cut (or grate) daikon in thin long noodles. Wash noodles in cold water to remove juice. Arrange daikon noodles on the plate, add Syabu-Syabu sauce and some parsley.
For the camomiles garnish cut a thin slice from a daikon. Using a thai knife carve a camomile flower. To make a flower center cut a ball out of carrot with a bowl-shaped knife. Arrange the camomile garnish on the plate by the daikon salad.
Enjoy healthy food with garnishes in my way :)
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