“Damn, These Beans are Good!”

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add to shopping list Ingredients

1-large can of pork and beans or vegetarian beans
1-can of kidney beans - drained
1 Sweet Onion – sliced
4 cloves of garlic – crushed & chopped
1 handful of fresh basil
1 hot pepper – chopped with seeds
1 cup of cherry tomatoes – halved
Olive Oil
Sauce for beans:
¼ cup of ketchup
1 tablespoon of Teriyaki Sauce
1 tablespoon of Worcestershire Sauce
Tsp of Tabasco Sauce
2 tablespoons of Molasses

Preparation

Heat a griddle and place the onions, garlic and hot pepper with a drizzle of olive oil. Let the onions become golden. Add the basil and let it crisp a little.

In a large frying pan heat a drizzle of olive oil and place the beans. Add the onions, garlic, basil and hot pepper. Add the tomatoes and let simmer.

Prepare the sauce and add to the beans and let simmer for a few minutes.

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Reviews

4/15/11

Theresa111 says:

So inventive Catherine. When do you find the time? I'll need to make this one just for the name.

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