- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
2
Deep-Fried Tofu and Shirona Dipped in Sauce
Description
Delicious Side Dish called Deep-Fried Tofu and Shirona Dipped in Sauce or 油揚げとしろ菜の煮浸し in Japanese. I decided to make this, cause was in the mood to eat Shirona and I found them on sale at the market. Which is very rare for here in Japan, so I got lucky. This is a very delicious dish, that will go well with any meat main dish. I think we had pork chops with this side dish. Enjoy.
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add to shopping list Ingredients
1 Bunch Shirona
1 Deep Fried Tofu
250cc Dashi Stock
1 tbsp Japanese sake
1 tbsp mirin
2 tbsp light color Soy Sauce
Preparation
Wash the shirona and cut into 3㎝ lengths pieces, cut the deep fried tofu in half, and 2㎝ lengths pieces.
Boil the dash stock, add the sake, mirin, and soy sauce. Add the deep fried tofu and shirona, and simmer for 6-7 minute.
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user_4eade82b034b2 says:
the recepy looks verry good but where i leave in anna ohio it is verry dificolt to fine same of the ingredients.
