Dessert Crab
- Prep Time:
- Cook Time:
- Difficulty: medium
- Serves: 4
Description
It is served cold and after meals, somewhat like dessert. It's great even if you feel way too full, it somewhat soothes your overstuffed bloated feeling.
add to shopping list Ingredients
Crab
Preparation
1. Remove the triangle from the underside of the crabs shell and wash the crab.
2. Steam the crab on a shallow bowl/deep plate for 20 minutes.
3. Shove crab into the fridge for about an hour, well basically until it's cold.
4. Eat as a dessert. :)
Very interesting to have after a complete meal. I was introduced to this dish recently. Ignore the pasta words on my plate, I had no other plate deep enough to place the crab in, a flat plate is a no no because the boiling water can get onto the plate.
Post a Question or Comment
blog comments powered by DisqusReviews
8/08/12
Joe1 says:
best serve chill with vinegar!! I like it! can anyone tell me where i can get this kind of crab in London instead of those really thick hard shell one.......
8/08/12
u shud add that in tips
8/08/12
joe - ah yeah! someone told me about having it with vinegar, I tried it last night with vinegar and thinly sliced ginger.. it was good!
iconsam - my new profile pic is actually a profile shot woo hoo
8/08/12
iconsam says:
Crab as dessert.. interesting. Love crabs.
p.s. looks like you're smoking in your new profile pic.
8/08/12
oh i forgot to mention you have to leave it to cool first sorry :)
8/08/12
yongfook says:
probably should point out that you should never put hot or warm things in the fridge as they will mess with the ambient temperature and you could contaminate the rest of the food in there. if you want to cool it I guess you could plunge it in ice water first?
8/08/12
you can squeeze a lemon onto the meat of the crab if you like, it makes it more tart.
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