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easy




6
A classic snack, appetizer or breakfast. And so easy...how can you not make these all the time?!
12 hard-boiled eggs
1 T. mayo
1 t. yellow mustard
dash salt
paprika for garnish
1. Slice eggs in half.
2. Scoop yolks out into a small mixing bowl; mash with a fork.
3. Add mayo, mustard and salt to yolks; blend well with fork. Adjust components to your own personal taste preference.
4. Spoon yolk filling back into egg white halves.
5. Sprinkle with paprika as a garnish.
6. Eat and enjoy!