Banana Nut Muffins
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Every time I have a few overripe bananas, I whip these up. They are quick and easy to make, and are so moist and delicious that they don't last long. The recipe makes 18 muffins (fill muffin cups around 1/2 - 2/3 full) or four mini loaves. Today, we…
Seafood Salad Thai style (Yam Thale)
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| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
Seafood salad or Thai called "Yam Thale" Every bite of this seafood salad offers a taste-explosion of Thai flavors! At the same time, the dressing never overpowers the fresh taste of the seafood, but rather brings out all of its natural succulence. While…
Roasted Cauliflower and Leek Soup
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| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
If you made a resolution to eat healthy in 2010, this roasted cauliflower and leek soup is a great tasting way to start.
To Your Health Bran Muffins
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Simply outstanding bran muffins. I love, love,love that they use natural bran and not bran cereal with all of it additives. They aren't the giant ones you see that have tone of added fat. These are good for you and taste great.
Crock Pot Ribs
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| Prep Time: | 30 Minutes |
| Cook Time: | 120 Minutes |
After looking up several rib recipes I decided they were too complicated and had too many steps. I made my own version. I bake them in the oven first for 15 minutes on each side and into the crock pot they go with a few simple ingredients. They fall off t…
Sweet Corn Muffins
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| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
Sugar gives these corn muffins a little sweetness while two "secret" ingredients kick up the flavor a notch!
Apple and Pistachio Salad
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
I made this for tonights dinner and enjoyed it so much I just had to share! It's light enough to be a side salad if it's in smaller portions but it supplies meal sized fill up in the summer heat. The mint gives a fresh coolness that adds so much to the sa…
Buttermilk Cornbread
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
If you’re looking for the Breakfast of Champions, this is it: Buttermilk Cornbread and a mess of greens. The best cornbread is made in a cast iron skillet. This recipe is for a 10″ skillet.
The Taco Rack Crunchy Tacos by Chef Kirk Leins
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
The Taco Rack Crunchy Restaurant Style Tacos from our friend Chef Kirk Leins, is as basic a course in Taco Cooking 101 as you can get... Chef Kirk accepted my Taco Cooking Challenge... To see his evaluation of my Taco Cookware, watch this video... http:/…
Spicy Thai Shrimp with Coconut Rice
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| Prep Time: | 25 Minutes |
| Cook Time: | 25 Minutes |
Recipe courtesy Rachael Ray.
Chicken and Vegetables
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| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
This is a family favorite that I cook for my wife and daughter. It is quick to prep, quick to cook and clean-up is a snap. Use for a full family meal when time is at a premium. I make this in a Fagor Duo 8 Quart Pressure Cooker with Basket Insert at Hi…
Jan's Mexican Cornbread
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| Prep Time: | 15 Minutes |
| Cook Time: | 60 Minutes |
My friend Jan introduced this recipe to me when my children were young, and it has been a family favorite for years! Everyone loves it!
Chinese Chicken & Noodle Salad
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Crisp, clean, and fresh. It's everything you're looking for in a healthy main dish and it's packed with flavor! The orange-soy-sesame dressing is delicious. Double the dressing recipe and save some for the next day! Be sure to check out more healthy me…
Paloma's Famous Tortilla Soup For Lazy Vegans
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This soup originates in Mexico and after trying some while visiting family I found myself craving it one chilly canadian winter day. It's so easy to make, and will impress anyone with its beautiful and colorful presentation. Plus you can trick your friend…


















