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- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
12
Diabetic Oatmeal Cookies
Description
Who knew you could prepare oatmeal cookies with no brown sugar? Well you can! My Great Grandma used to make these cookies with a brown sugar substitute called Brown Sugar Twin. They taste just like normal oatmeal cookies but they are sugar free. Enjoy!
add to shopping list Ingredients
2 eggs, beaten
½ cup milk
1 ½ cups quick oatmeal
½ teaspoon salt
1 teaspoon vanilla
1/3 cup Margarine
1 tablespoon Brown Sugar Twin
1 ½ cup flour
2 teaspoons baking powder
¼ cup raisins (optional)
Preparation
Mix all the dry ingredients together in a bowl. In a larger bowl, mix the wet ingredients together, then slowly mix in the dry. Stir until combined. Grease a cookie sheet and preheat your oven to 400 degrees. Drop cookie dough onto sheet about 1 inch apart. Bake for about 10-15 minutes. Serve with some cold milk!
Post a Question or Comment
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3/08/11
Theresa111 says:
How lovely to have this recipe to make for my brother-in-law. He must watch his sweets intake.
