Dolcetti al burro rosa

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add to shopping list Ingredients

100gr. farina
1/2 cucchiaino lievito per dolci
2 uova media grandezza
150gr. burro
100gr. zucchero
100gr. Zucchero a Velo
qualche goccia colorante vegetale rosa

Preparation

* Worked 100gr. of soft butter in a tureen finche' it becomes cremoso, you add the sugar and worked amcira in order to make to become the clear and soft paste. The eggs in a plate Sgusciate and sbattetele delicately; aggiungetele little to the time to the butter, stirring repeatedly in order to incorporate it well. Passages to the sieve the flour with I leaven and unitela, to cucchiaiate, the butter. * Furnace and fairies distributed the paste in 16 pirottini of paper to cook the dolcetti for 20 minuteren in warm furnace to 190 degrees. While the cakies are cooled off, worked the butter remained with 100gr. of sugar to veil and joined to the cream some coloring drop of rose. * Cut from the top of every dolcetto cooked a thin paste disc, it supports it to you on a plate, cuts it to you to meta' and it spolverizza you the remaining it with sugar to veil. With the pocket from pastry cook mounted with bocchetta to star, you spremete on every base of dolcetto ricciolo of cream a rose; you support over the cream a two meta' of a paste disc forming angle of 90 degrees approximately in order tows representing them of a butterfly. You repeat the decoration on all the dolcetti. You use them quickly.

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Reviews

2/11/11

Theresa111 says:

Ingredients:

100gr. flour 1/2 teaspoon I leaven for cakies 2 eggs medium largeness 150gr. butter 100gr. sugar 100gr. Sugar to Veil some coloring drop vegetable rose

2/12/11

molossina says:

Thanks Theresa, you are super!

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