add to shopping list Ingredients

1 1/2 cup graham cracker crumbs
2 tbsp butter, melted
1/3 cup buterscotch chips
1/3 cup semi-sweet chocolate chip
2/3 cup sweetened coconut flakes (fresh or dry are fine)
1/4 cup chopped pecans, toasted (I use walnuts)
15 oz fat-free sweetened condensed milk

Preparation

Preheat oven to 350 °

Line the bottom and sides of a 9-inch square baking pan with parchment paper; cut off excess parchment paper around top edge of pan.

Place crumbs in a medium bowl. Drizzle with butter and 1 tablespoon water; toss with a fork until moist. Gently pat mixture into an even layer in pan (do not press firmly). Sprinkle chips and morsels over crumb mixture.

Top evenly with coconut and pecans. Drizzle milk evenly over top. Bake at 350° for 25 minutes or until lightly browned and bubbly around edges. Cool completely on wire rack.

Cut into squares then serve. Enjoy :)

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Reviews

5/08/10

Theresa111 says:

These remind me of a recipe I have for Yummy Bars. Now I will have to locate it. :D

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