- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
6
Dulce De Leche
Description
This is one of my favorite things to make to give to friends during the holiday. This is a rich creamy caramel sauce that is positively addictive. My friend texted me to tell me she couldn't stop eating it. I assure you this is not a problem. it is a problem when it is gone- very sad. This is another example of "kitchen deceptions". This is the easiest thing to make- ever. There is one ingredient- well 3 if you count the pot and water... Make this and your friends will love you even more than they already do. I like to add a little spoonful on the of my apple pie- or even better- off a spoon directly out of the jar. Enjoy!
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add to shopping list Ingredients
4 can Sweetened Condensed Milk
6 8 oz wide mouth jars with lids
Preparation
Remove labels from cans and place in the large pot. Cover cans with water (about 3 inches over the cans). Simmer for an hour and flip cans. Simmer for an additional forty five minutes. It is important not to let the cans simmer over two hours. They might explode then, and no one wants that. Remove cans from water and allow them to cool. When cans are cool the touch they can be opened. Spoon dulce de leche into jars and cover with lids.
Post a Question or Comment
blog comments powered by DisqusReviews
7/08/11
Theresa111 says:
Hey Ashley, We used to slow boil these cans for four hours in a humungous pot and then allow it to cool down before we dried the outside of the cans and shelved them. I would add cans to melted couture chocolate (over double pan) and make a chocolate icing. Two cans per 6 oz chocolate. Really rich. Sometimes a tiny bit of corn syrup, but only a tiny amount, if the icing needed a little movement. Ice a sour cream chocolate cake.
10/09/11
BAMA52 says:
I make mine like Theresa. 4 hours turning can over every 30 minutes. After cooled pour into a graham cracker pie crust and top with cool whip. YUM!
