- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
4
Easy Chocolate Bar Fondue
Description
A chocolate fondue that is easy to make and tastes great.
Sponsored Results
add to shopping list Ingredients
1/2 lb milk chocolate candy bar
1/3 cup light cream or evaporated milk
Preparation
Break chocolate bar into pieces. Place chocolate in a fondue pot or in the top of a double boiler. Add light cream or evaporated milk. Stir over low heat until chocolate is melted. Serve warm with a selection of fondue dippers.
Fondue Dippers: Nut halves; marshmallows; fresh fruit; strawberries; pineapple chunks; bananas; pears; peaches; apples; mandarin orange slices; lady fingers;
pieces of cake or quick breads (angel food, pound, sponge, banana bread, apple bread, or cinnamon bread). Drain any juice from the fruit and brush with lemon juice to prevent browning. Be creative and try different fruits and cakes.
