Easy Cinnamon Rolls

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add to shopping list Ingredients

2 cups all-purpose flour
4 tsp baking powder
½ tsp cream of tartar
¼ cup Shortening
¾ cup low-fat milk
3 tablespoons Sugar
1 tablespoon cinnamon

Preparation

Preheat oven 350 degrees:

Prepare 12 muffin cups:

In a large bowl stir together flour, baking powder and cream of tartar.
Cut in the shortening until mixture is course crumbs. Make a well in the center of the flour mixture. Add milk all at once. Using a fork, stir just until mixture is moistened.

Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing it for 10-12 strokes or until dough is nearly smooth. Divide dough in half. Roll each dough half out into a rectangle. In a small bowl stir together sugar and cinnamon. Sprinkle the sugar mixture over the rectangle, and roll.

Cut into 2 or 3 inch pieces and place in the muffin cups.

Bake for about 12-15 minutes.

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Reviews

5/12/10

Theresa111 says:

Semi-homade is the name of the game when you are in a hurry, and these will satisfy your sweet tooth in no time at all.

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