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Preparation
1... pound the chicken flat to about 1/4"2... cover in a mixture of flour and pepper3... heat thin layer or oil and add chicken till browned wala!
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I believe this is sauteed rather than fried. It's a simple recipe that sounds quite good.
BTW, the term is "voila", a French term for "a HA"!
well just because you use oil, doesnt mean your frying right? i guess i should call it, non DEEP frying chicken.
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