Sometimes you just want curry without all the time or work.
add to shopping list Ingredients
2-3 Medium Onions
1/2 Pint Water
1/2 tsp Chilli Powder (more if hard core)
1 tsp Garam Masala
1 tsp Ground Coriander
(NB: Spice quantites may need increasing if not fresh.)
2x Chicken Breasts (or other meat if you prefer)
Oil to fry
- Large Dice Onions and fry in deep pan with a little Oil until brown
- Quarter Tomatoes and add to pan. Mash up until fairly liquid
- Add Spices and Water and simmer for 15 mins
- Add Chicken and simmer for 30 mins more. Add more Water as necessary if becomes too thick.
Serve with your choice of Rice or Naan bread
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