Easy Peasy Green Pepper Quesadilla

Description

add to shopping list Ingredients

2 small tortillas
1/4 cup part skim shredded mozzarella cheese
chopped green onion
diced green pepper
sour cream
nonstick cooking spray or oil

Preparation

1. Get that pan piping hot.
2. Spray the pan with cooking spray. Set one tortilla in the pan. Set half the cheese and diced green peppers on it. Set the rest of the cheese on top and cover with the other tortilla.
3. Push the tortilla down with your spatula. When the bottom of the tortilla is brown and crispy, carefully flip the tortilla.
4. When the other side is crispy and everything in between is nice and gooey, take it out of the pan and onto a cutting board to cool.
5. When the Quesadilla is cooled, cut into four pieces with a large sharp knife. You should hear the crispyness of the quesadilla.
6. Mix a tablespoon of sour cream and chopped green onions together for dipping.

**You can add whatever veggies you like!

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Reviews

1/08/13

thebossuzzi says:

finally made these, easy and tasty a great combination, thanks for sharing

1/08/13

KamanKaman says:

did ya try it yet thebossuzzi??

1/08/13

thebossuzzi says:

omg im making these tomorrow for lunch :) thanks

1/08/13

aberweger says:

yummi yummi yummi

1/08/13

KamanKaman says:

yikes, i'm never gunna eat tortilla at a restaurant again. haha. jk

1/08/13

iconsam says:

I think most tortillas are made with lard. ;)

1/08/13

KamanKaman says:

indeed. except mine doesn't have lard. haha.

1/08/13

iconsam says:

I love quesadillas. You can't go wrong with flour, cheese, lard and sour cream.

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