Easy Spaghetti and Meatball's

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16 Oz Penne Rigate, Reggano Noodles
1/2 Bag Italian Style Meatballs
1 Pkg Stonemills Parma Rosa Sauce
1 Jar Tomato Basil Spaghetti Sauce
1 Sm onion, chopped
1 Cup Cheese, Shredded

Preparation

Stove Top or Crock Pot. Cook noodles per package directions. Thaw Meatballs if frozen. Mix Parma Rosa sauce with 1 cup water instead of milk. Mix together with spaghetti sauce and meatballs. Simmer on a low heat until heated through. Garnish with chopped opnions, crushed red pepper flakes and shredded cheese, if desired.

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