Egg Noodle Fiesta

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add to shopping list Ingredients

1 pkg egg noodles
1/2 pint cherry or grape tomatoes
1 tub sliced mushrooms
1 pkg frozen petite Brussels sprouts
1/4 cup Olive Oil
1/3 stick unsalted butter
to taste Salt & Pepper

Preparation

1) Boil water for the noodles and add salt after water boils
2) Using a large sauté pan heat oil & cook mushrooms & half-way through add tomatoes
3) Add noodles to boiling water and cook according to directions
4) Microwave Brussels sprouts
5) Add butter to pan and the cooked Brussels sprouts
6) Drain noodles and add to pan with vegetables.
7) Toss and sprinkle with salt & pepper
8) Serve while hot
Enjoy

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Reviews

5/16/11

rmay says:

Looks great! Would definitely drop the brussels sprouts as I'm not a big fan, but otherwise looks like a great dish for me to try. Thanks!

5/16/11

Theresa111 says:

I suggest fresh baby leaf spinach (pre washed) and adding it to the recipe in the last minute of cooking. It only takes a second. If you don't care for spinach either, then add in corn, or asparagus, lightly cooked (3 minutes) and cut into bite-sized pieces. We're going for flavor and a balanced, inviting color combination.

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