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Egg Tarts

Egg Tarts

By:

star_onstar_onstar_onstar_onstar_on
Rating (5.0000)
  • Prep Time:
  • Cook Time:
  • Difficulty: medium
  • Serves: 4

Description

These soft custard bites are delicious for dessert or snack.

Ingredients

Ingredients for Crust:

340g Top Flour
230g Butter
70g Caster Sugar
1/2 Beaten Egg

Ingredients for Egg Custard filling:

3 Eggs
80g Caster Sugar
70ml Milk (I use Fresh Milk)
230ml Water

Preparation

1. Beat butter and sugar until creamy.
2. Add egg into mixture and mix until combined.
3. Add flour and mix into a dough.
4. Cover dough with cling wrap and keep in the fridge for 30 minutes.
5. Weight dough into 20g each (depending on size of mould) and press into egg tart moulds.
6. Set aside.
7. Whisk eggs and sugar until think and creamy.
8. Add milk to mixture and continue to whisk until combined.
9. Add water gradually and continue to whisk together.
10. Pour into mould tart dough.
11. Preheat oven at 180C and bake for 25 minutes of till the crust is slightly brown and egg custard is set.
12. Remove from mould by turning the mould upside down.

Note:

- I rolled the 20g dough into a ball and flatten it before put it into the mould.

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Reviews

annedn
8/23/12

star_onstar_onstar_onstar_onstar_onannedn says:

where did you find those tart tins??

wokkingmum
8/23/12

wokkingmum says:

Sagech, LOL. it's nom nom nom (very quickly), you know like eating how the Cookie Monster eats his cookies? Hahaha ... Yongfook likes the eggtarts. His is gulping them down. ;)

wokkingmum
8/23/12

wokkingmum says:

Neveahelle, I would love to try making Portuguese egg tarts! I'll hop over to yours to check for the recipe.

sagech
8/23/12

star_onstar_onstar_onstar_onstar_onsagech says:

wtf does nomnomnom mean? i've seen it for quite a number of times in comments of a few recipes lol

btw, awesome egg tarts!

neveahelle
8/23/12

star_onstar_onstar_onstar_onstar_onneveahelle says:

Hey. I'm new here. Love tarts too and I just baked a batch of portuguese eggt tarts.

Will try your recipe soon! Looks yummy to me. ;)

MrsThPoint
8/23/12

star_onstar_onstar_onstar_onstar_onMrsThPoint says:

I love this dessert. Always want to make it but afraid. I afraid after I make it, I know how much ingredients is in it and I won't be able to eat it. ha...

wokkingmum
8/23/12

wokkingmum says:

Haha ...

yongfook
8/23/12

star_onstar_onstar_onstar_onstar_onyongfook says:

oooh NOMNOMNOM

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