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easy
5
This was given to me by a friend who is allergic to eggs. This is a great way for the kids to get involved making Christmas foods. I used vanilla extract instead of rum since the children drink this. This is a simple and fast way to make eggnog.
1 package instant french vanilla pudding
1 1/2 quarts milk
2 1/2 teaspoon rum extract
1.2 teaspoon nutmeg
Blend pudding mix and 2 cups of milk, following directions on pudding package. Chill for 5 minutes. Add the rum and nutmeg, then mix in the rest of the milk. Chill and serve.
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