- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
6
Ernestine's Easy Crab Cakes
Description
My mom passed this on from her mom. I use real instead of canned crab.
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add to shopping list Ingredients
1 cup boiling water
1- 6 oz Stove Top stuffing mix
3 eggs lightly beatened
2 cans or 12 oz crabmeat
Preparation
boiling water
1 box cornbread stuffing mix
3 eggs lightly beaten
2 6oz cans of drained crab meat
1/2 stick marjarine
1 lemon cut into 6 wedges
Prepared as box directs
mix eggs and crabmeat in bowl
add stuffing and shape
into 6 patties
For 5 min lightly brown in butter on ea. side in large frying pan on med-high
Serve with garden salad
serve with lemon wedges
Post a Question or Comment
blog comments powered by DisqusReviews
8/25/11
Theresa111 says:
What an original and idea to make crab cakes fast and simple. I shall give it a try this weekend. I'll let my husband help me since he loves crab cakes.
