add to shopping list Ingredients

1 box favorite spaghetti
1 head escarole (rinsed and pulled apart)
¼ cup chopped sun dried tomatoes
½ red onion (sliced)
4 cloves garlic (chopped)
3 tablespoons Olive Oil
1 quart box fresh button mushrooms (sliced)
¼ tsp. Red Pepper Flakes
¼ cup golden raisins
¼ cup dried cranberries
1 - 15.5 oz. Great Northern Beans (drained)
Romano cheese for garnish

Preparation

In a large frying pan heat olive oil and place garlic and mushrooms. Sauté mushrooms until they become golden. Add onion and sun dried tomatoes.

Add escarole, raisins and cranberries let escarole cook down. Do Not Overcook.

Turn heat off and set aside.

Prepare spaghetti and lift out of water with tongs and add to escarole.

Garnish with a little olive oil, red pepper flakes and grated Romano cheese.

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Reviews

11/19/09

Theresa111 says:

I trust all of dishes to be perfectly delicious. I will be giving this one a try.

6/25/11

Virginia460 says:

What is escarole? And are there any substitutes. Might be hard to find in Egypt. Thank you

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