Home :: Recipes :: Escarole with Mushrooms and Sun Dried Tomatoes

Escarole with Mushrooms and Sun Dried Tomatoes

Escarole with Mushrooms and Sun Dried Tomatoes


Rating (4.0000)
  • Prep Time:
  • Cook Time:
  • Difficulty: easy
  • Serves: 8


This dish is simple in content yet elegant in both presentation and taste.



1 box favorite spaghetti
1 head escarole (rinsed and pulled apart)
¼ cup chopped sun dried tomatoes
½ red onion (sliced)
4 cloves garlic (chopped)
3 tablespoons Olive Oil
1 quart box fresh button mushrooms (sliced)
¼ tsp. Red Pepper Flakes
¼ cup golden raisins
¼ cup dried cranberries
1 - 15.5 oz. Great Northern Beans (drained)
Romano cheese for garnish


In a large frying pan heat olive oil and place garlic and mushrooms. Sauté mushrooms until they become golden. Add onion and sun dried tomatoes.

Add escarole, raisins and cranberries let escarole cook down. Do Not Overcook.

Turn heat off and set aside.

Prepare spaghetti and lift out of water with tongs and add to escarole.

Garnish with a little olive oil, red pepper flakes and grated Romano cheese.

Post a Question or Comment

blog comments powered by Disqus



star_onstar_onstar_onstar_onstar_onTheresa111 says:

I trust all of dishes to be perfectly delicious. I will be giving this one a try.


star_onstar_onstar_onstar_offstar_offVirginia460 says:

What is escarole? And are there any substitutes. Might be hard to find in Egypt. Thank you

Post A Review

Log In or Sign Up to leave a comment.

Concourse Media