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Espresso Amarettis

By: aberweger

Prep Time: 0 Min
Cook Time: 0 Min
Difficulty: medium
Serves: 4

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Description

add to shopping list Ingredients

2 egg whites1 dash of salt150g sugar150g almonds, grated5 teaspoons instant espresso4 tablespoons hazel nuts, choppeda lacing amaretti sirup

Preparation

So these little Espresso Amarettis are amazing with a cup of coffee! (YES!! You HAVE to drink a cup of coffee with these!!) So.. it's very easy and veeery quick to make them! So bake and try with some milk froth of a Latte Machiatto! *yummiiii* (ya ya.. I know.. i'm a coffee addicted)

Preheat your oven to 150°C.
Beat the egg whites with the salt until stiff.
Add the sugar slowly during beating.
Fold in the almonds and the espresso.
Put the mixture to a pastry bag and spatter globes to a baking tin with a diametre of 2 cm.
Spread with the hazel nuts.
Bake for 20min. Cool down. Best before 2-3 weeks in a can.
So.. again.. please enjoy them with a good Latte Macchiatto and dip into the milk frooth! You will LOVE it. :-)