The little tarts are filled with a delicious egg custard.
add to shopping list Ingredients
600 gr. mass litter ready (pie crust ready) in room temperature
6 egg yolks
120 gr. sugar
3.50 dl. cream in room temperature
margarine to grease
1 - Extend the mass litter (pie crust ready) on a table and preheat the oven on high temperature.
2 - Grease the little tins cake well with margarine and place the mass in the tins, trimming around the edges.
3 - In a pan, add the cream with the sugar and the egg yolks. Mix everything well with a wooden spoon.
4 - Cook the mixture on mild temperature while always stirring with the batter stirring wire until it begins to want to bubble.
5 – Put this mixture in the tins that you have prepared and put it in the already preheated oven.
6 - Let the tartlets cook quickly and golden. Remove them from the oven, letting them cool for a little before unmold.
7 - Dust them with the cinnamon powder and the powder sugar. You can serve them either warm or cold.
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