Far East Roasted Chicken

Sponsored Results

add to shopping list Ingredients

1 - 7 lb. Oven Stuffer Chicken
Rub for the Skin:
juice of ½ lemon
2 tablespoons of olive oil
1 tablespoon of sesame oil
2 tablespoons of soy sauce
2 tablespoons of Teriyaki sauce
Stuffing:
1 bunch of Italian parsley – chopped
6 cloves of garlic – chopped
2 tablespoons – sesame seeds
1 tablespoon – sesame oil
2 tablespoons – olive oil
2 tablespoons – soy sauce
2 tablespoons – teriyaki sauce
2 tablespoons marinated ginger - chopped – plus some of the juice
Dashes of fresh ground black pepper

Preparation

Preheat Oven 350 degrees:

Clean the chicken inside and out and then pat dry.

Combine the ingredients for the rub in a small bowl and set aside.

Combine all of the ingredients for the stuffing and set aside.

Loosen the skin from the chicken and stuff the stuffing all the way down into the chicken. When you are finished stuffing the chicken rub the chicken down with the rub.

Bake the chicken for about 1 hour and 35 minutes or 20 minutes per pound until the juices run clear at the thigh.

Post a Question or Comment

Post A Review