Fenugreek-Coriander Paratha

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add to shopping list Ingredients

2 cup wheat flour
1cup Fenugreek & coriander leaves each
1/2 Big onion
4 Green Thai Chilies
1ts ginger-garlic paste
cumin seeds,Salt, asafoetida

Preparation

Step1: Take a bundle of fenugreek and coriander, cut out the roots and clean the leaves. Now, Cut the leaves to small pieces.

Step2: Add some oil to a deep bottomed pan. And add some cumin seeds and let it splutter. Add green chili and ginger - garlic paste to it and let it cook until a nice aroma rises (takes about 10secs). Now add onion to the mixture and saute until the onion turns translucent. Add the cut fenugreek and coriander leaves and saute for 1min.

Step3: Take 2 cups of wheat flour and add a pinch of asafoetida (optional), one spoon of oil and salt (to taste),Now add the above mixture to wheat flour and mix very well. Just sprinkle water to the flour as and when required and knead the flour until you a nice smooth dough.

Step4: Now make small balls of dough and then flatten them to the size of a pancake (Tip: touch up with little amount of wheat flour to make the flattening easier).

Step5: Heat a flat bottomed pancake pan (girdle) and add a drop or two of oil to it (at medium heat)and wait until the pan heats up. Now bake the flattened dough, by turning sides every 10 secs until the paratha is cooked.

Your yummy methi-coriander paratha is ready to be served along with some butter & a glass of buttermilk!! :D

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Reviews

4/08/11

ChaffeeStreetCafe says:

This sounds intriguing. What is Fenugreek?

4/08/11

ldhanagana says:

Fenugreek is a herb and its seeds are used as spice. The leaves have slight bitter taste but are very healthy. Chk out:http://en.wikipedia.org/wiki/Fenugreek. Hope this was useful!! :)

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