add to shopping list Ingredients

224 gm (8 oz) milk chocolate
5 to 6 cups Rice Crispy Cereal (you can use Cornflakes, too)
7 tbsp butter
8 tbsp Syrup (corn syrup)
Rainbow coloured sprinkles to decorate

Preparation

Place the chocolate, butter & syrup in a heavy bottomed saucepan and heat until melted, stirring to blend well as it heats. Remove from the heat & add the cereal, stirring until the chocolate mix has covered it all. Drop spoonfuls into lightly greased paper cups and sprinkle the rainbow sprinkles over each one to decorate. Place in the fridge overnight to harden. These should be eaten within 2 days.

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Reviews

12/15/09

Theresa111 says:

Love rice Krispies and chocolate makes them special.

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