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Wisconsin had a warm streak! Sunday night involved important matters. Grilling, pasta salad, and The Pacific (which is amazing). I love making pasta salad. One, it is easy. Two, you can basically clean out the fridge. Three, well they are just yummy. This one is really good too. You could also add some mushrooms to boost the veggies even further. Enjoy!
1 box Cavatappi pasta, cooked, rinsed, and drained (you can use any kind of pasta you want)
1 cup tomatoes, diced
1 green bell pepper, diced
1 lb asparagus, cut into 1-1 1/2 half inch pieces and saute till al dente
1 can black olives, sliced
1 cup feta cheese
to taste balsamic vinegar, i like to use an aged for a sweeter flavor
to taste Olive Oil
to taste salt
to taste Black Pepper
Mix pasta and veggies together. Add oil and balsamic to coat pasta. Season with salt and pepper to taste. Add feta cheese and mix well. Serve cold.
bingoangel3 says:
This Is Not A Rating. But I Just Joined And Want To Know How I Get The Receipe Im Looking For?? Its Called Italian Wedding Soup I Think. It Has Chicken In It And Barley Thats All i Know. If Anyone Has It Please Post It Ty Very Very Much.
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