add to shopping list Ingredients

2 medium zucchini – sliced
5 cloves garlic – crushed & chopped
1 medium sweet onion – sliced
1 pint grape tomatoes – halved
1 cup fresh parsley – chopped
1 quart button mushrooms – sliced
3 tablespoons Olive Oil
Romano cheese for grating
1 box fettuccini

Preparation

In a large frying pan heat the olive oil and sauté the zucchini until they are a beautiful golden color.

Remove the zucchini from the pan and place on a paper towel.

In the frying pan add a little more olive oil and sauté the onion and mushrooms until the onions are well caramelized.

Remove from the pan and set aside.

In the frying pan place the tomatoes and sauté with the parsley and garlic for just a few minutes and then add the onions and mushrooms and toss.

Prepare the fettuccini as directed on box.

Drizzle a little olive oil on a serving plate and place the fettuccini top with the tomatoes, onions and mushrooms, garnish with grating cheese and the sautéed zucchini.

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Reviews

3/23/10

Theresa111 says:

I keep choosing this member's recipes to review, even before I realize it was posted by her. You cannot go wrong with this dish.

6/04/10

Penny says:

LOL....Theresa....me too!! And everything of Catherine's that I have made has been delicious!

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